Looking to switch up the ever-popular Aperol Spritz? Try making it purple!  

Made with our N/A Amaro Hibiscus for a refreshing, lower ABV cocktail you can sip on literally all day & still feel great! 

Did we mention our Amaro won Double Gold at the ’22 SIP awards against its alcoholic competitors?  

We took a standard Aperol (or Campari) Spritz recipe & swapped in Amaro Hibiscus.  

It’s just that easy!  

Family-owned & operated, completely natural, small-batch fermented products, zero-waste ethos.  

Amaro Hibiscus Spritz 

Kismet Refining


  • 2 oz Amaro Hibiscus
  • 3 oz Prosecco
  • 1 oz Orange Sparkling Water
  • Ice Orange Slice for Garnish


  • Place ice in a wine glass & add the ingredients in the order listed. 
  • Garnish with an orange wedge, sit back & relax!

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