Looking to switch up the ever-popular Aperol Spritz? Try making it purple!
Made with our N/A Amaro Hibiscus for a refreshing, lower ABV cocktail you can sip on literally all day & still feel great!
Did we mention our Amaro won Double Gold at the ’22 SIP awards against its alcoholic competitors?
We took a standard Aperol (or Campari) Spritz recipe & swapped in Amaro Hibiscus.
It’s just that easy!
Family-owned & operated, completely natural, small-batch fermented products, zero-waste ethos.
Amaro Hibiscus Spritz
- 2 oz Amaro Hibiscus
- 3 oz Prosecco
- 1 oz Orange Sparkling Water
- Ice Orange Slice for Garnish
- Place ice in a wine glass & add the ingredients in the order listed.
- Garnish with an orange wedge, sit back & relax!