As a kid, the banana nut and strawberries and cream oatmeal packets were always the ones I’d eat first. Here is a healthy, grown-up version that is still very child and kid-at-heart friendly! I love making oatmeal from scratch as it allows full control over exactly what ingredients you put in it! How much or …
Looking for something different? I am in love with using our vinegar as the liquid component for icing as it adds a delicious tang that offsets the sweetness of the sugar! I owe credit to @itsholly for making it first with our hibiscus vinegar! If we’re just baking for ourselves at home we usually use …
It’s been fun researching cocktails made with Sfumato Rabarbaro and Cynar that we designed our N/A Amaro Hibiscus to be in the same vein as. But making the cocktails has been far more fun! Did we mention it won Double Gold at the ’22 SIP awards against its alcoholic competitors?
Developed for bartenders in San Diego this brine makes for the ultimate dirty martini. If you like dirty martinis… be better than the bar at home. I love sampling this product because people will come up and ask about it. The second they try it their face lights up because they know this is the …
Vinegar in gelato? Are you crazy? You gotta try it to believe how good it is! We use Orange Vinegar to add acidity to balance the creaminess of the gelato perfectly and keep it refreshing for a hot summer day! Tired of icy, hard homemade gelato? Modernist Pantry has the scientific goods for the home cook …
A quick way to make a fancy old-fashioned using our Caramelized Banana Vinegar. Caramelized Banana Vinegar has just the right amount of residual sugar to balance the acidity while providing the flavor boost an old-fashioned deserves.
Using Kismet Refining Vinegar when creating a pan sauce is simple and suitable for all sorts of proteins from chicken to steak. Our vinegar is crafted to have all the essentials of using say a white wine with dialed in acidity and residual sugar. As you rest your meat take the time to develop a pan sauce …
Elevate your next spaghetti night by making some meatballs with black garlic. Adding in a couple of our unique ingredients can make you have this dinner every week. Pro tip: Triple the recipe and par freeze the meatballs for future meals.
An easy-to-make vinaigrette that can be used for more than grilled potatoes. Try it on a salad, put a finishing drizzle on veggies, or baste your proteins.