If you’ve ever made meatballs from scratch, you know they are worlds better than frozen, premade ones. If you’ve never made meatballs yourself, don’t worry, it’s not hard and is definitely worth the extra effort!
You can modify the types of meat and their fat ratios as desired. Don’t worry about using the leanest grinds of beef or turkey because you’re cooking them on a wire rack, so the fat is going to drip off anyways.
This recipe makes about 40 meatballs. Great for a party or freezing some for later!
Black Garlic Meatballs
If you've ever made meatballs from scratch, you know they are worlds better than frozen, premade ones. If you've never made meatballs yourself, don't worry,it's not hard and is definitely worth the extra effort!
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