Elevate your next spaghetti night by making some meatballs with black garlic. Adding in a couple of our unique ingredients can make you have this dinner every week. Pro tip: Triple the recipe and par freeze the meatballs for future meals.

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Black Garlic Meatballs

  • Total Time: 40 minutes
  • Yield: 12 Balls 1x


Units Scale
  • 1 lb lean ground beef
  • 1 cup bread crumbs
  • 1 T dried parsley
  • 1 T grated parmesan cheese
  • 1/4 tea ground black pepper
  • 1/2 tea garlic powder
  • 1 egg (beaten)
  • 6 Kismet Refining Black Garlic Cloves (skins removed, crushed with fork)
  • 1 cup of mozzarella cheese


  1. Pre-heat oven to 375 degrees.
  2. In a large bowl, combine ground beef, bread crumbs, parsley, parmesan, black pepper, garlic powder, black garlic and beaten egg.
  3. Mix well and form into 12 balls, place on an oiled sheet pan spaced evenly apart.
  4. Bake for 25-30 minutes until brown and slightly crispy. Top with mozzarella cheese and place under broiler until cheese is bubbling. 
  • Author: Kismet Refining
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Black Garlic

Keywords: Black Garlic, Garlic, Meatballs

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