An easy-to-make vinaigrette that can be used for more than grilled potatoes. Try it on a salad, put a finishing drizzle on veggies, or baste your proteins.

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Black Garlic Vinaigrette on Potatoes

This is a quick easy recipe for using black garlic


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  1. Preheat grill to med-high heat. Blanch potatoes in salted boiling water, until just tender, about 10-15 minutes, depending on size.
  2. Mash black garlic with a fork with salt and 1 tbsp oil, until it become a chunky paste. Add the remaining oil, vinegar, and pepper.
  3. Strain the tender potatoes, and toss with 1 tbsp of the vinaigrette, just enough to lightly coat. 
  4. Grill the potatoes until nicely charred. 
  5. Toss with the rest of the vinaigrette, and fresh herbs

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