Caramelized Apple Vinegar

(1 customer review)

$15.00

We cook our apples for 10 weeks until they are fully blackened and caramelized. We then crush and ferment them into a delightful vinegar that can be sipped smoothly on its own. #notBraggs

33 in stock

SKU: BA-8 Categories: ,

Description

We cook our apples for 10 weeks until they are fully blackened and caramelized. We then crush and ferment them into a delightful vinegar that can be sipped smoothly on its own. #notBraggs

1 review for Caramelized Apple Vinegar

  1. Terri Johnson

    I have been trying your different product to up my cooking baking game. Usually make my own salad dressing as it is superior in flavor & quality. It can be made in extra small batches to dress a single family size salad so no left over to try to use up. The extra small batch means you can create a dressing to match the meal.
    Recipe:
    1 part oil (I use extra virgin olive oil or sunflower oil: Susquehanna, depending on the flavor I want)
    1 partCaramelized Apple vinegar
    Fermented honey: Butcher & Bee, to taste.
    Place into a seal container. Stir to left honey. Close container & shake well. My extra small size is:
    1T. oil
    1T. vinegar
    1/4 t. honey or to taste

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