Description
We cook our apples for 10 weeks until they are fully blackened and caramelized. We then crush and ferment them into a delightful vinegar that can be sipped smoothly on its own. #notBraggs
$15.00
We cook our apples for 10 weeks until they are fully blackened and caramelized. We then crush and ferment them into a delightful vinegar that can be sipped smoothly on its own. #notBraggs
36 in stock
We cook our apples for 10 weeks until they are fully blackened and caramelized. We then crush and ferment them into a delightful vinegar that can be sipped smoothly on its own. #notBraggs
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