Since having our first child, I’ve made pancakes almost weekly. And every week, I’ve tweaked the recipe. The recipe below represents the most current iteration from 8/1/22. It’s an easy breakfast option that provides a couple of days of leftovers for even easier breakfast options in the coming days. The goal of this recipe was …
Looking an icing that’s different and head-turning? This is my go-to icing recipe, and it gets so many compliments. Not only is Hibiscus super versatile and accents so many other flavors, but the beautiful color is irresistible too! It’s up to you whether you share how easy the recipe is, but please do tell them …
The baby made me do it. I’ve been craving Cheesecake for a couple of weeks since I was at a party and what I thought was a cheesecake very disappointingly turned out to be a lame white cake. Womp womp. This is the compilation of my subsequent pregnant ruminations on what kind of cheesecake I …
As a kid, the banana nut and strawberries and cream oatmeal packets were always the ones I’d eat first. Here is a healthy, grown-up version that is still very child and kid-at-heart friendly! I love making oatmeal from scratch as it allows full control over exactly what ingredients you put in it! How much or …
Looking for something different? I am in love with using our vinegar as the liquid component for icing as it adds a delicious tang that offsets the sweetness of the sugar! I owe credit to @itsholly for making it first with our hibiscus vinegar! If we’re just baking for ourselves at home we usually use …
Vinegar in gelato? Are you crazy? You gotta try it to believe how good it is! We use Orange Vinegar to add acidity to balance the creaminess of the gelato perfectly and keep it refreshing for a hot summer day! Tired of icy, hard homemade gelato? Modernist Pantry has the scientific goods for the home cook …