Looking for something different? I am in love with using our vinegar as the liquid component for icing as it adds a delicious tang that offsets the sweetness of the sugar! I owe credit to @itsholly for making it first with our hibiscus vinegar! If we’re just baking for ourselves at home we usually use …

Continue reading “Orange Citrus Glaze”

Vinegar in gelato? Are you crazy? You gotta try it to believe how good it is! We use Orange Vinegar to add acidity to balance the creaminess of the gelato perfectly and keep it refreshing for a hot summer day! Tired of icy, hard homemade gelato? Modernist Pantry has the scientific goods for the home cook …

Continue reading “Mango Cardamon Gelato”