Pre-heat oven to 350 degrees

Peel and microwave 6 bananas on covered on high

Brown butter in a deep skillet

Add coconut oil to browned butter

Mash microwaved bananas into 1/2 inch chunks

Add bananas to butter and oil mixture and simmer for 5 - 10 minutes

Off heat add in cream cheese and whisk in mixture

Let cool about 10 minutes

Whisk in Banana Vinegar

Prepare 2 loaf pans

Mix flour and sugar

Coat pans with butter and then toss the sugar/flour mix until evenly coated.

Mix all dry ingredients

Fold in cooled banana mixture

Divide the batter between the two loaf pans

Bake for about 55-65 minutes or until loafs register 200 degrees.

Let rest in pans for 30 minutes and then cool on a wire rack.