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Tangy Hibiscus Flat Icing

Kismet Refining
This icing takes the cake. A tangy and vibrant crowd pleaser
Prep Time 5 minutes
Course Dessert
Servings 2 Cups

Ingredients
  

Instructions
 

  • Add dry ingredients to a bowl
  • Whisk in wet ingredients
  • Drizzle or spread on all your baked goods

Video

Notes

  1. Stores covered in the fridge for up to a week.
  2. Add more or less liquid for desired consistency.
  3. Let warm up and whisk again before applying if from cold.