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Strawberry Lucky Duck
Kismet Refining
The Aperol spritz is a classic, but this is a modern rum-based upgrade on the spritz featuring our
Award-Winning Amaro Hibiscus
.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Cocktails
Cuisine
Cocktails, Drinks
Servings
1
Drink
Calories
20
kcal
Ingredients
2 - 3
Strawberries
2
Basil Leaves
3/4
oz
Lemon Juice
3/4
oz
Simple Syrup
1/4
oz
Amaro Hibiscus
1 1/2
oz
Old Harbor Gin
Seltzer Water or Prosecco to top
Instructions
Muddle the ingredients in cocktail shaker.
2 - 3 Strawberries,
2 Basil Leaves,
3/4 oz Lemon Juice,
3/4 oz Simple Syrup,
1/4 oz Amaro Hibiscus,
1 1/2 oz Old Harbor Gin
Give a good shake with ice.
Strain with Hawthorne strainer (to prevent clogging cocktail strainer) into glass prepared with ice.
Top with bubbles!
Seltzer Water or Prosecco to top
Video
Notes
Make a sophisticated mocktail by swapping out the Gin for Water and using Seltzer- Lemon, Lime, or Berry flavored Sparkling Water would go great!
Keyword
Amaro, Amaro Hibiscus, Gin Cocktail